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April 07, 2009 06:37 PM EDT (shared with group: April 07, 2009) — This is a delicious fish recipe. The finished product can easily stand in for fried fish in a sandwich or be eaten by itself. If you’re not sure about the mayonnaise, try it with your favorite tartar . . . more
April 01, 2009 07:50 AM EDT (shared with group: April 01, 2009) — This is a fabulous side dish for meat, poultry, or fish that comes out perfectly every time. Prepping the recipe takes about five to ten minutes, but it does need to bake for a while so be sure to allow . . . more
March 30, 2009 09:15 PM EDT (shared with group: March 30, 2009) — Here’s a recipe for all you vegetarians in the crowd, although I frequently serve it to my meat-eating friends and family as well. The chickpeas have a terrific, meaty texture and hold up well in this . . . more
March 30, 2009 09:08 PM EDT (shared with group: March 30, 2009) — This is a very fast week-night meal for which it’s easy to keep ingredients on hand. I typically serve it with a tossed salad and garlic bread to soak up any extra sauce. ¾ lb linguine ¼ c . . . more
March 23, 2009 09:31 PM EDT (shared with group: March 23, 2009) — I’m crazy about potatoes, and how can you go wrong when you deep-fry anything? OK, so I know it’s not something you should eat everyday, but when you do, make it worthwhile. Forget anything you know . . . more
March 18, 2009 09:54 PM EDT (shared with group: March 18, 2009) — Growing up, meatloaf was a staple of Sunday family dinners, and the leftovers (if there were any) made delicious sandwiches during the following week. But, the meatloaf I remember having then was pretty . . . more
March 18, 2009 09:48 PM EDT (shared with group: March 18, 2009) — This is one of the easiest fish recipes I’ve ever made for guests, and it’s also a simple week-night meal. The pouches can be assembled in advance and put into the oven 20 minutes before you are ready . . . more
March 09, 2009 09:39 PM EDT (shared with group: March 09, 2009) —   Made with bacon and beef chuck roast, this is not your average chili with hamburger and beans. It’s a very flavorful and hearty dish that serves a crowd, and is perfect for an afternoon of . . . more
March 05, 2009 06:48 PM EST (shared with group: March 05, 2009) —   A lot of culinary and domestic divas have preferences about how they make their stocks, boasting better flavor from pre-roasting the ingredients, using a whole chicken, or letting the stock . . . more
March 01, 2009 06:41 PM EST (shared with group: March 01, 2009) — If you think potato soup is bland, give this recipe a chance. Baking the potatoes and mixing in sour cream give the soup a luscious texture, and the bacon, cheese, and scallion garnish is reminiscent . . . more
February 26, 2009 01:01 PM EST (shared with group: February 26, 2009) — This recipe is super easy and a real fake-out, because the final presentation is beautiful and the fish is delicious. Although the recipe serves two, it’s also a great dish for company, because you can . . . more
February 24, 2009 06:25 PM EST (shared with group: February 24, 2009) — When you’re expecting guests but don’t know their dietary preferences, it’s sometimes hard to know whether meat, fish, neither, or both will be the best choice to leave everyone feeling satisfied. I . . . more
February 22, 2009 06:04 PM EST (shared with group: February 22, 2009) —   Elegant food doesn’t need to be difficult or involve a lot of complicated ingredients. These two recipes taste fresh and summery, linked by a mild, lemon flavor, but also look beautiful together . . . more
February 22, 2009 05:47 PM EST (shared with group: February 22, 2009) — You can’t beat a hearty menu of tomato soup and grilled cheese sandwiches for lunch on a snowy winter afternoon. But I like to prepare each dish with a unique twist. Here’s my take on these two classics. . . . more
February 22, 2009 05:33 PM EST (shared with group: February 22, 2009) — This recipe is great to serve a crowd, because you can easily adjust the volume based on the number of people you need to feed. This dish incorporates a variety of Mediterranean flavors, which is a pleasant . . . more
 
Good Food
Owner: Jenn H.
Created: Feb 10, 2009
GoodFood is my blog about all things related to cooking and entertaining. Whether you are a novice cook or experienced gourmet, you really will be able to make everything here! I hope you'll find inspiration to apply to your own meals and menus, and . . .
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